Yellow Chicken Coconut Curry (Chicken Korma)
Serves 4
8 mins prep
17 mins cook
25 mins total
An EASY Indian recipe you can make at home in 25 minutes that tastes like it's from a restaurant!! Chicken, cashews, and spices are simmered in coconut milk for the WIN!!
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To a large skillet, add the coconut oil, onion, and saute over medium-high heat for about 3 to 4 minutes, or until onion is just beginning to soften.
Add the chicken and cook for about 5 minutes, or until cooked through; stir and flip intermittently to ensure even cooking.
Add the garlic, turmeric, garam masala, ginger, cumin, coriander, salt, pepper, stir to combine, and saute for about 1 minute, or until fragrant; stir nearly continuously.
Add the coconut milk, cashews, and allow mixture to simmer for about 7 minutes, or until liquid volume has reduced and thickened slightly.
Taste and optionally if desired add sugar, lime juice, cayenne or red chile flakes for heat, more salt, pepper, turmeric, etc.
Garnish with cilantro and serve immediately. Recipe will keep airtight in the fridge for up to 5 days.