Name: 30-Minute One-Pot Cabbage Rolls
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; MMD 80% Lean 20% Fat Ground Beef Patties; Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor; Napoleon Co. Grille Garlic Cloves; Cal-Organic Farms Organic Green Cabbage; Shirakiku Rice, Cooked; SIGNATURE SELECTS Tomatoes, with Garlic & Olive Oil, Petite Diced; Hunt's Tomato Sauce; SIGNATURE SELECTS Worcestershire Sauce; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; McCormick® Smoked Paprika; Morton & Bassett Spices Cayenne Pepper; O Organics Cane Sugar, Granulated, Organic; O Organics Parsley, Organic

To a large Dutch oven, add the olive oil, ground beef, onions, and cook over medium-high heat to brown the beef, crumbling it with a spatula as it cooks and stirring frequently to ensure even cooking. Cook for about 5 to 7 minutes or as necessary until beef is cooked through and onions are soft.

Add the garlic and cook for about 1 minute, or until fragrant; stir frequently.

Add the cabbage, rice, tomatoes with juice, tomato sauce, Worcestershire sauce, 2 teaspoons salt, pepper, paprika, and stir to combine. Cook for about 2 to 3 minutes or until cabbage begins to wilt a bit and tomato juice is gently boiling.

Cover, reduce heat to medium-low, and allow to cook covered for about 10 minutes or until cabbage is as tender as desired. Stir once or twice while simmering.

Taste, and if desired, add additional salt, optional cayenne (doesn’t make it spicy, makes it not bland and adds flavor), optional pinch of sugar (balances the acid from the tomatoes), and stir to combine.

Garnish with parsley to taste and serve immediately.

30-Minute One-Pot Cabbage Rolls Recipe

Serves 10

5 mins prep

25 mins cook

30 mins total

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How to make