Chocolate Peanut Butter Stacks
Serves 24
10 mins prep
60 mins Setting Time
70 mins total
🎄❤️💚 If you need a ridiculously easy, no-bake cookie recipe for a party, holiday cookie exchange, or just have a spur of the moment craving for chocolate and peanut butter, these Ritz cookies are perfect!
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Line a baking sheet with parchment or wax paper.
Lay 24 crackers on a baking sheet; set aside.
To a medium bowl, add the peanut butter, marshmallow creme, and stir to combine.
Evenly spread a thin (not paper thin, but not too thick either) layer of the peanut butter-marshmallow mixture on the 24 crackers on the baking sheet.
Top with the remaining 24 crackers, creating sandwiches; set aside.
To a medium microwave-safe bowl, add the chopped chocolate and heat on high power in 15 to 30 second bursts, stirring after each burst, until chocolate can be stirred smooth.
Dip each stack into the chocolate using one or two forks, allowing the excess to drip off. Place dipped stacks on baking sheet.
Optionally add sprinkles, to taste.
Place baking sheet in the fridge or freezer until chocolate has hardened before serving.