Applesauce Bread with Honey Butter
Serves 10
10 mins prep
60 mins cook
30 mins Cooling Time
100 mins total
🍎🍞😍 This applesauce bread is packed with fall flavors and comes together quickly! I serve mine with homemade honey butter, because why not?
0 servings
Bread
Honey Butter
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Make the Bread
Preheat oven to 350F. Spray a 9-by-5-inch loaf pan with floured cooking spray, or grease and flour the pan; set aside (don’t use an 8-by-4-inch pan; it’s too small)
In a large bowl, whisk together the first 7 ingredients, through optional salt.
Add the flour, baking soda, baking powder, and stir until just combined; don’t overmix. Batter will be thick and with a few lumps. Don’t try to stir the lumps smooth.
Turn batter out into prepared pan, smoothing the surface lightly with a spatula.
Bake for about 56 to 63 minutes (I baked exactly 60), or until top is set and firm, and a toothpick inserted in the center comes out clean, or with a few moist crumbs, but no batter. In the last 15 minutes of cooking, tent bread with a sheet of foil (lay it loosely over top of pan) if your bread is looking a bit darker before you anticipate the center to cook through fully; I tented mine.
Allow bread to cool in pan on top a wire rack for at least 30 minutes before turning out onto rack to cool completely.
Honey Butter
Combine the butter (make sure it’s extremely soft and squishy), honey, and optional cinnamon in a small bowl and whisk vigorously until smooth and fluffy.
Extra portion will keep airtight in the fridge for at least 1 month.