Easy 10-Minute Shrimp Scampi
Serves 4
5 mins prep
5 mins cook
10 mins total
If you thought shrimp scampi was just a dish to order out at a fancier restaurant, think again. You can make mouth-watering shrimp scampi at home in less than 10 minutes!!
0 servings
Scan QR code to shop the ingredients!
Get ingredients delivered
To a large skillet, add 2 tablespoons butter, the olive oil, and heat over medium-high heat to melt the butter.
Add the garlic and cook for about 1 minute, or until fragrant; stir constantly.
Add the shrimp, evenly season with the salt and pepper, cook for 1 minute on the first side, flip, and cook for 1 minute on the second side until shrimp are turning pink and are opaque; they should be about 90% cooked at this point. It's okay if they are not cooked completely because they will be simmering a couple minutes longer.
Add the white wine, lemon juice, remaining butter, and allow the mixture to simmer for about 2 minutes, or until the shrimp are completely cooked through and the liquid volume has reduced a bit and smells aromatic. Please see Notes below re cooking with wine if you're concerned.
Add the parsley, optional red chili flakes, stir to combine, and serve immediately. Recipe will keep airtight in the fridge for up to 5 days.