Peanut Butter Chocolate Chip Bars

Name: Peanut Butter Chocolate Chip Bars
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 9
Cuisine: American
Ingredients: Challenge Butter, Unsalted, European Style; Justin's Peanut Butter Blend, Honey; Lucerne Dairy Farms Cage Free Extra Large Shell Eggs; SIGNATURE SELECTS Sugar, Light Brown; Value Corner Vanilla Flavor, Imitation; Gold Medal All Purpose Flour with Resealable Bag; Morton Iodized Salt, 26 Ounce; Toll House Semi Sweet Mini Morsels

Serves 9

10 mins prep

20 mins cook

30 mins Cooling Time

60 mins total

🤎🍫These soft and chewy peanut butter chocolate bars are loaded with chocolate chips and creamy peanut butter which is always a winning combination! This is a QUICK and EASY one-bowl dessert that everyone just loves!

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Preheat oven to 350F. Line an 8-by-8-inch baking pan with aluminum foil, spray with cooking spray; set aside.

In a large, microwave-safe bowl melt the butter, about 1 minute on high power.

Wait momentarily before adding the egg so you don’t scramble it. Add the peanut butter, egg, brown sugar, vanilla, and whisk until smooth.

Add the flour, salt, and stir until just combined, don’t overmix.

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Stir in 1 cup chocolate chips.
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Turn batter out into prepared pan, smoothing the top lightly with a spatula.

Sprinkle evenly with 2 tablespoons chocolate chips, smoothly the top lightly with a spatula.

Bake for about 20 to 25 minutes, or until done. A toothpick inserted in the center should come out clean, or with a few moist crumbs, but no batter. Allow bars to cool in pan for at least 30 minutes before slicing and serving.

Bars will keep airtight at room temperature for up to 1 week, or in the freezer for up to 6 months.