Pineapple Salsa

Name: Pineapple Salsa
Prep time: 5 min
Total time: 5 min
Yield: 3
Ingredients: Del Monte Quality Fruit Naturals Pineapple Chunks in Juice; Extra Large Organic Rpc Fg Green Bell Pepper; Organic Roma Tomato; Organic Cilantro; Organic Red Onion Bag; Signature Farms Juice, Lime; Morton Iodized Salt, 26 Ounce; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; O Organics Cane Sugar, Granulated, Organic

Serves 3

5 mins prep

5 mins total

This pineapple salsa recipe is made with frozen pineapple chunks, bell peppers, Roma tomatoes, red onion, cilantro, and lime juice. It's so quick to make and pairs well with grilled chicken, tacos, fish, and more!

Shop ingredients

0 servings

cupDOLE Frozen Pineapple Chunksthawed, drained, and diced small

cupbell pepperseeded and diced small (from about 1 small bell pepper; I used yellow, use your favorite color)

medium Roma tomatodiced small

cupfresh cilantro leavesfinely chopped

cupred onionpeeled and diced small

about 2 tablespoons lime juiceor to taste

tspsaltor to taste

tspfreshly ground black pepperor to taste

pinchgranulated sugaroptional and to taste

Shop ingredients

Scan QR code to shop the ingredients!

Get ingredients delivered

Shop Recipe

To a large bowl, add all ingredients, stir to combine, taste, and check for flavor balance. Make any necessary tweaks based on personal preference, i.e. more salt, pinch of sugar, etc.

Serve immediately or cover, refrigerate, and serve chilled.

Pineapple Salsa

Serves 3

5 mins prep

5 mins total

What you need

How to make