Name: Grilled Cajun Chicken and Pineapple Foil Packets
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Marinated Boneless Skinless Chicken Breast; Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; Slap Ya Mama Cajun Seasoning; David's Kosher Salt; Morton & Bassett Black Pepper, 100% Organic, Fine Ground; Del Monte Pineapple, Sweet; Waterfront Bistro Juice, Concentrate, Lime; Organic Cilantro

0 servings

lbboneless skinless chicken breastsdiced into bite-sized pieces

tbspolive oildivided

tspCajun seasoning

tspkosher saltdivided

tspfreshly ground black pepperdivided

cupfresh pineapple cubes

tbsplime juicedivided

fresh cilantrooptional for garnishing

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Preheat outdoor grill to medium-high heat. Alternatively, preheat oven to 425F.

Place 4 large sheets of foil on the counter and evenly distribute the chicken to the center of each piece of foil.

Evenly drizzle with olive oil, about 1 tablespoon per piece of foil.

Evenly season with Cajun seasoning, to taste.

Evenly season with salt and pepper, to taste.

Evenly distribute the pineapple in a mound over the chicken, about 1/2 cup pineapple per sheet of foil.

Evenly add the lime juice right over the pineapple, about 1 tablespoon per sheet of foil.

Seal up the foil packs very tightly, place them on the grill and grill for about 8 1/2 to 10 minutes. Exact grilling time will vary based on the type of grill, the size, the heat level, how thick the chicken is, etc. If you’re baking these in the oven, I would start checking at 15 minutes and go from there.

Optionally garnish with cilantro and serve immediately.

Grilled Cajun Chicken and Pineapple Foil Packets

Serves 4

5 mins prep

10 mins cook

15 mins total

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