Sheet Pan Jambalaya
Serves 6
5 mins prep
15 mins cook
20 mins total
The EASIEST and BEST recipe for jambalaya you'll ever taste that's ready in 20 minutes!! Juicy sausage and shrimp with tender rice and the PERFECT amount of kick will keep you going back for more!!
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Preheat oven to 400F and line a half sheet pan with aluminum foil for easier cleanup. Then, spray with cooking spray.
Add the sausage, onions, evenly drizzle with 2 tablespoons olive oil, and evenly sprinkle 2 teaspoons seasoning.
Bake for about 7 to 10 minutes, or until onions soften and sausage 'sears' around the edges.
Remove sheet pan from the oven, flip the sausage and onions, evenly add the shrimp, evenly drizzle with the remaining 2 tablespoons olive oil, and evenly sprinkle with the remaining 1 teaspoon seasoning.
Return the pan to the oven, and bake for about 4 minutes, or until shrimp are opaque and nearly done. If you're using smaller shrimp, bake for less time (~3 minutes) so they don't overcook.
While the sheet pan is in the oven, to a medium bowl, add the warmed rice, salsa, and stir to combine.
Remove sheet pan from the oven, stir and flip the sausage, onions, and shrimp.
Evenly sprinkle the rice and salsa mixture, stir to combine, and bake for about 2 minutes, or until everything is warmed through and the shrimp are done.
Evenly garnish with the green onions and serve immediately.