Garlic Cheese Flatbread

Name: Garlic Cheese Flatbread
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 16
Ingredients: Pillsbury Crescents, Original Refrigerated Dough; Challenge Butter, Unsalted, European Style; Napoleon Co. Grille Garlic Cloves; Sargento Off The Block Fine Cut Shredded Sharp Cheddar Cheese; Fresh Gourmet Deli-style Parmesan Caesar Croutons; Fresh Basil; Pasta Prima Heirloom Marinara

Serves 16

5 mins prep

10 mins cook

15 mins total

🧀🧄🥪 So EASY, just FIVE ingredients, ready in TEN minutes, and the perfect little party appetizer! No one can say no to buttery garlic flatbread with two types of melted CHEESE!

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one 11-ounce tube refrigerated thin crust pizza dough

tbspunsalted buttermelted

garlic clovesminced or finely pressed

cupshredded cheddar cheese blend

cupfreshly grated parmesan cheese

fresh basil or parsleyoptional for garnishing

marinara sauceoptional for dipping

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Preheat oven to 425F, line a half-sheet pan with aluminum foil for easier cleanup, and spray with cooking spray.

Unroll the pizza dough onto the sheet pan, lightly pressing it into place with your fingers.

Evenly brush with butter, sprinkle the garlic, and brush again to distribute the garlic evenly.

Evenly sprinkle the cheddar cheese, parmesan, and bake for about 10 minutes, or until crust is set and cheese has melted. All ovens vary but I recommend turning the pan once during baking to ensure even cooking since this is quite a hot oven.

Optionally garnish with fresh herbs, slice as desired, and serve immediately. Flatbread is best warm and fresh.

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Adapted from Taste of Home
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Garlic Cheese Flatbread

Serves 16

5 mins prep

10 mins cook

15 mins total

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