Grilled Corn and Avocado Salad Recipe
Serves 4
15 mins prep
8 mins cook
23 mins total
🌽🥑🍅 This EASY and TASTY salad is ready in 20 minutes and you won't be able to stop eating it! Juicy corn, creamy avocado, cilantro, and fresh lime juice is a FIESTA in your mouth! The perfect summery side salad that's always a favorite!
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Preheat grill to medium-high heat.
Drizzle the corn with about 3 tablespoons olive oil and rub it in evenly over the corn.
Place the corn on the grill and grill for about 7 to 8 minutes, turning the ears every minute or two by one-quarter turn, or as needed so that corn is cooking evenly but isn't burning. Exact cooking time will depend on your grill and its heat output; grill as long as necessary given your grill.
After corn is cooked, cut the corn off the ears with a sharp knife and place into a large bowl.
Add the remaining olive oil (about 5 tablespoons), the avocado, bell pepper, lime juice, cilantro, salt, pepper, stir to combine, and taste.
If desired, add additional salt, pepper, etc.; or add a pinch of cayenne pepper for heat, or add any of the suggestions given in the blog post. Serve salad immediately.