Layered Beef Taco Salad Recipe
Serves 6
10 mins prep
10 mins cook
20 mins total
🌮🥗💃 A classic taco salad that everyone LOVES, it's EASY, and it's ready in 20 minutes! There's ground beef, refried beans, red peppers, tortilla chips, cheese, lettuce, and tomatoes!
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To a large skillet, add the olive oil, beef, red pepper, and cook over medium-high heat for about 5 minutes, or until beef is cooked through; stir and crumble beef as it cooks.
Add the refried beans and stir to combine.
Add the taco seasoning and stir to combine. Turn off the heat; set pan aside.
To a 3-quart casserole dish or 9x13-inch pan, add approximately 15 tortilla chips to create a base layer of chips. If you need a few more or less than 15 chips to cover the base of the pan, so be it. They don't have to be perfectly arranged.
Evenly add the beef and bean mixture over the top of the chips.
Evenly sprinkle with 2 cups of the cheese.
Evenly sprinkle with the romaine lettuce, the remaining 1 cup cheese, 1 cup lightly crushed/broken tortilla chips, and the tomatoes. Serve immediately.