Loaded Seven Layer Brownies
Serves 12
5 mins prep
60 mins cook
115 mins Cooling Time
180 mins total
The softest, fudgiest, and BEST 7 layer brownies topped with coconut chocolate chips, butterscotch chips, toffee bits, M&M's, and more!! You will never want to cheat on these INCREDIBLE brownies after trying them!!
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Please read over the baking notes below for tips before beginning the recipe.
Preheat oven to 325F (or 350F is that's what's called for on your box of brownie mix), line a 9x9-inch pan with foil for easier cleanup, spray with cooking spray; set aside.
Mix up the brownie batter according to the ingredients called for on the package (egg(s), oil, water), turn the batter out into prepared pan, and bake for about 30 minutes, or until brownies are about 90% cooked through, but not completely since they are going back into the oven again for approximately 30 more minutes.
Evenly sprinkle the brownies with the coconut, chocolate chips, butterscotch or peanut butter chips, toffee bits, and evenly drizzle with sweetened condensed milk.
Return the pan to the oven, turn oven temp to 325F if it wasn't already there, and bake for about 20 minutes, or until the top is becoming lightly golden browned and the sweetened condensed milk is not pooling.
Return the pan from the oven, even sprinkle with the M&Ms, and bake for about 5 to 10 more minutes, or until the top is as golden browned and set as desired.
Cool brownies in the pan for at least 2 hours before slicing and serving.