Name: Loaded Smothered Beef Burritos
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 7
Cuisine: Mexican
Ingredients: Cobram Estate Olive Oil, Extra Virgin, Classic Flavor; MMD 80% Lean 20% Fat Ground Beef Patties; Vidalia Brands Sweet Onion Petals, Sour Cream and Onion Flavor; SIGNATURE SELECTS Seasoning Mix, Taco; SIGNATURE SELECTS Tortillas, Flour, Burrito Style; O Organics Refried Black Beans, Fat Free, Organic; Shirakiku Cooked Rice With 6 Kinds of Grains; Alpha Mexicali Burrito Vegan Plant-based Meatless Vegetarian; SIGNATURE SELECTS Enchilada Sauce, Red, Medium; Cilantro

To a large skillet, add 2 tablespoons olive oil, beef, onion, and cook over medium-high heat for about 7 minutes, or until beef is cooked through and onions are soft and translucent; stir and crumble intermittently to ensure even cooking.

Add the taco seasoning and stir to combine; set skillet aside off the heat.

Preheat oven to 350F and drizzle the remaining 2 tablespoons olive oil into a large oven-proof skillet; set aside.

Lay the tortillas out on the countertop, evenly smear each with about 2 tablespoons of refried beans down the center, evenly distribute the rice (about 2 to 3 tablespoons) to the center of each tortilla, evenly top with the beef mixture down the center, and evenly distribute 1 1/2 cups of cheese down the center of each tortilla.

Roll up each burrito and place in the prepared skillet, seam side down. Bake for about 25 minutes.

Remove skillet from the oven, slowly and evenly drizzle the enchilada sauce over all the burritos, evenly sprinkle the remaining 1 1/2 cups cheese over the top of all the burritos, return skillet to the oven, and bake for 10 to 15 minutes, or until cheese has melted and sauce is lightly bubbling. Optionally garnish with cilantro and serve immediately.

Loaded Smothered Beef Burritos

Serves 7

10 mins prep

35 mins cook

45 mins total

What you need

How to make