Mango Chickpea Corn Salad

Name: Mango Chickpea Corn Salad
Prep time: 5 min
Total time: 5 min
Yield: 4
Cuisine: Mexican
Ingredients: Happy Baby Squash Chickpea Spinach Savory Blend; Chile Serrano Peppers; Organic Mango; Organic Roma Tomato; Del Monte Kernel Corn, Whole, Golden Sweet; Organic Cucumber; Organic Red Onion Bag; Organic Cilantro; Signature Farms Juice, Lime; David's Kosher Salt

Serves 4

5 mins prep

5 mins total

🥭🌽🥗 An EASY chickpea and corn salad that's ready in 5 minutes, HEALTHY, and full of Mexican flavors! Great as a meatless lunch or for potlucks!!

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(15can chickpeasdrained and rinsed (I use no-salt added)

or 2 serrano chile peppersdiced very small, diced very small (seeds removed; start with 1/2 of one if you do not want much heat)

medium mangopeeled and diced small (I used an altoufa mango)

medium roma tomatodiced small

cupcorncanned drained and rinsed, frozen, or fresh

cupcucumberpeeled and diced small

cupred oniondiced very small; optional

cupfresh cilantrominced

cupfresh lime juiceor to taste

tspkosher saltor to taste

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To a large bowl, add all ingredients, stir to combine, taste, and check for heat and salt balance, and make any necessary adjustments; i.e. more serranos, lime juice, salt, etc.

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Serve immediately.
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Mango Chickpea Corn Salad

Serves 4

5 mins prep

5 mins total

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