Name: Easy Sweet and Sour Asian Noodles
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6
Cuisine: Asian
Ingredients: Ronzoni Thin Spaghetti Non-Gmo And Vegetarian Pasta; Hot House Red Bell Peppers; Green Giant Sweet Peas, No Sauce; Dynasty Baby Corn, Cut; SIGNATURE SELECTS Water Chestnuts in Water, Whole; Boskovich Green Onions; Organic Cilantro; McCormick® Sesame Seed; STAR Vinegar, Red Wine, Italian Kitchen; SIGNATURE SELECTS Honey, Raw, Wildflower; Afc Franchise Corp. Reduced Sodium Soy Sauce; Dynasty Sesame Oil, Premium, Hot; Waterfront Bistro Juice, Concentrate, Lime; Dynasty Garlic Sauce, Black Bean; Dorot Gardens Crushed Ginger

Cook spaghetti according to package directions. Drain and set aside.

To a medium bowl, add the rice wine vinegar, honey, soy sauce, 2 tablespoons sesame oil, lime juice, chili-garlic sauce, ginger (some people are sensitive to ginger so add to taste), and whisk to combine; set sauce aside.

To a large skillet, add the remaining 2 tablespoons sesame oil, peppers, and cook over medium-high heat until peppers begin to soften, about 5 minutes. Stir intermittently.

Add the sugar snap peas, baby corn, water chestnuts, green onions, and cook until crisp-tender, about 2 to 3 minutes. Stir intermittently.

Add the cooked spaghetti, sauce, and cook for about 2 minutes, or until warmed through. Toss well during cooking. Note - Any extra sauce that’s pooling at the bottom of the skillet will absorb into the noodles as time passes so don't be alarmed now.

Evenly sprinkle with cilantro and toss to combine. Optionally garnish with sesame seeds and green onions. Serve immediately.

Easy Sweet and Sour Asian Noodles

Serves 6

5 mins prep

25 mins cook

30 mins total

What you need

Noodles

Sweet and Sour Sauce

How to make