Honey Lemon-Glazed Salmon Salad
Serves 2
5 mins prep
10 mins cook
15 mins total
This Honey Lemon-Glazed Salmon Salad is ready in 15 minutes and can easily be meal prepped. My whole family loves this recipe and said it’s their favorite salmon salad I’ve ever made!
0 servings
Honey-Lemon Dressing
Salmon Salad
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To a large measuring cup or small bowl, add the honey, lemon juice, 3 to 4 tablespoons olive oil, dijon mustard, salt, pepper, and whisk to combine.
To a large skillet, add 2 tablespoons olive oil and heat over medium-high heat.
When the oil is warm, add the salmon and cook for about 4 to 5 minutes, or until salmon has lightly seared on first side.
Flip salmon over and cook for about 1 minute.
Add half of the honey-lemon juice mixture (reserve the other half to use as vinaigrette for salad as needed). Use caution because mixture will bubble up when you add it. Cook for about 2 to 3 minutes, or until sauce has thickened and reduced some, and salmon is just cooked through. As the sauce boils and bubbles, spoon it over the top of the salmon a few times, as if you’re basting it.
Remove pan from the heat, and allow salmon to rest in pan while you plate the salad.
To a large platter, add the lettuce and evenly sprinkle with tomatoes, cucumber, and cheese.
Top with the salmon, including any sauce from the skillet, and if necessary drizzle the reserved vinaigrette as desired. Serve immediately. Salad is best served fresh once dressed.