Skinny Mexican Bean Salad with Corn
Serves 6
5 mins prep
180 mins Additional Time
185 mins total
Two kinds of beans, juicy corn and tomatoes, crisp peppers, and green onions are tossed in a lime-chili-cumin vinaigrette that’s perfectly light. Great for summertime potlucks, picnics, lunch, or a meatless dinner
0 servings
Salad
Dressing
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Salad
To a large bowl, add all ingredients and stir to combine; set aside.
<strong>Dressing</strong>
To a medium bowl, add all ingredients, whisk to combine, pour over salad, and toss to combine.
Taste salad, check for seasoning balance, and make any necessary flavor adjustments, i.e. more salt, pepper, vinegar, honey, etc. and add as desired.
Cover, refrigerate for at least 3 hours to allow flavors to marry, and serve chilled.