Skinny Mexican Chicken Skillet
Serves 4
10 mins prep
10 mins cook
20 mins total
🍅🌽💃 EASY, ready in 20 minutes, and packed with 35 grams of lean protein to keep you full and satisfied! A great Mexican-inspired meal that’s naturally gluten-free and is a flavor FIESTA in your mouth!
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To a large skillet, add the oil, chicken, red pepper, onion, and sauté over medium-high heat for about 7 to 8 minutes, or until chicken is cooked through and vegetables have softened. Stir and flip frequently to ensure even cooking.
Add the green chiles, garlic, cumin, salt, pepper, optional cayenne, stir to combine, and cook for about 1 minute or until the garlic is fragrant.
Add the black beans, corn, stir, and cook for about 1 minute, or until warmed through.
Evenly sprinkle the green onions, cilantro, and serve immediately.