Raspberry Champagne Float
Serves 1
2 mins prep
2 mins total
🍾🎉🥂These EASY 3-ingredient floats are the perfect balance of bubbly, fruity, and sweet enough - but not too sweet! A fun and festive drink that's perfect for everything from summer holidays to New Year's Eve, for Mother's Day brunch, or to serve at a bridal shower because everyone ADORES them! Non-alcoholic options also provided.
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Add 2 scoops of sherbet to a champagne flute.
Slowly pour the champagne over the top. Tip - Make sure to pour very SLOWLY because it will likely be very, very bubbly and prone to overflowing if you pour too fast.
Garnish with berries (and mint if you have it) and serve. Recipe is best freshly made and enjoyed.
Batch Size -To make more than one float, add sherbet to as many flutes as you want, top with champagne, garnish, and serve. This method works much better than making them in a pitcher.